Sushi means vinegared rice - it is not a reference to the raw fish. Whoever thought of combining it with raw fish, pickled ginger and wasabi in all of its wonderful varied forms is a genius.

Equipment: You will need a sushi-making rolling mat.

Prep. time 30Serves 8
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Ingredients

255g sushi rice
55ml oz mirin
340g sashimi quality tuna
5 sheets nori sushi sheets
5 spring onions
3 tsp wasabi paste
Preparation method

Rinse the rice very well under cold water. Drain thoroughly and put into a large saucepan that has a lid. Pour over 1 pint of water. Bring to the boil and allow to simmer for about 25 minutes or until nearly all the water has been absorbed. Remove from the heat, cover with a lid and allow to stand for 10 minutes.
Then tip the rice onto a large flat clean tray. A metallic is probably best as it will help the rice cool down quicker. Dress the rice with the mirin, turning frequently as this helps the rice to cool. Then fan with a fan or a magazine until the rice is room temperature (not essential but quite authentic).
To make the sushi take a Japanese bamboo sushi mat and place a sheet of seaweed on top. Have a small bowl of water to hand. Dip your fingers in the water before you touch the rice. Spread the rice over three quarters of the seaweed, take a little rice at a time and push it to the edges leaving a layer about ½ cm thick. Leave the quarter the furthest away from you plain.
Next smear a little wasabi in a line a little off centre nearest to your body. Follow with a layer of tuna, a spring onion and a piece of cucumber. Roll up the bamboo mat slowly, tucking in the closer end of the sushi roll to start a roll and press lightly with both hands. Remove the roll from the mat and leave to sit with the joining edges downwards. You can wrap in cling film and keep in a cool place until you are ready to serve. Don’t place in the fridge as this dries out the rice.
To serve, using a lightly moistened sharp knife to tri

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Prep. time 45Serves 2

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Ingredients

Spinach 100 gr
2 garlic
a little salt

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Mi quis sit varius, orci ultricies purus massa magna wisi vehicula, mauris eget mauris non nec purus lacinia, fermentum felis scelerisque praesent sunt justo, wisi pellentesque neque. Diam quis eros sit, laoreet venenatis laoreet mus massa duis varius, varius in quis nec potenti, sit pede eros mattis vel lacus platea, ac eos at et lectus. Non habitasse dolor sit ut, arcu velit. Ut dui integer, augue nullam varius mauris, et convallis nibh integer parturient, leo id sed conubia orci ornare auctor, libero laoreet in aliquam auctor. Id eget, pellentesque suspendisse nulla nibh vitae tristique, feugiat cum cras vestibulum vehicula. At mauris pellentesque ullamcorper facilisis etiam, leo wisi condimentum consectetuer mauris tortor neque, ac sed tincidunt dis molestie, sem facilisi volutpat at. Leo tellus consectetuer condimentum aliquam, quam neque, pede quisque imperdiet nunc dui. Cras eget gravida morbi nec. Et semper ante turpis libero suspendisse suspendisse. Arcu donec eros, bibendum aute dictumst vestibulum maecenas aenean, nisl wisi per ut mauris eu consectetuer.

 Lorem ipsum dolor sit amet, mattis vel elit praesent odio vitae, leo sodales lacus. Sociosqu luctus eros ut nulla enim. Nonummy sed nunc phasellus enim, magnis nec ad montes aptent donec risus. Ligula imperdiet ipsum, ligula lectus hendrerit justo nunc, neque sociis nulla, dapibus eu aenean tincidunt erat non libero. Ut ac ac, ullamcorper massa leo convallis neque iaculis ante, ultricies amet, luctus ullamco ut erat amet, arcu urna.

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Pede quisque arcu justo ac quis mauris, elit fringilla, cras semper sem amet pede purus. Nibh aliquam ac, non fermentum venenatis nunc, cras rhoncus dictum in dolor, felis non nunc posuere ligula pellentesque sit, etiam feugiat maecenas lectus vestibulum dolor. Eros vulputate proin eu vitae egestas tempor, massa consequat pellentesque mollis nibh integer justo. Elit nam aenean aliquam mauris sollicitudin ante, pede integer vel, pellentesque et per at curabitur commodo mauris. Facilisis aliquet, dictum viverra sollicitudin mauris id porta.

Mi quis sit varius, orci ultricies purus massa magna wisi vehicula, mauris eget mauris non nec purus lacinia, fermentum felis scelerisque praesent sunt justo, wisi pellentesque neque. Diam quis eros sit, laoreet venenatis laoreet mus massa duis varius, varius in quis nec potenti, sit pede eros mattis vel lacus platea, ac eos at et lectus. Non habitasse dolor sit ut, arcu velit. Ut dui integer, augue nullam varius mauris, et convallis nibh integer parturient, leo id sed conubia orci ornare auctor, libero laoreet in aliquam auctor. Id eget, pellentesque suspendisse nulla nibh vitae tristique, feugiat cum cras vestibulum vehicula. At mauris pellentesque ullamcorper facilisis etiam, leo wisi condimentum consectetuer mauris tortor neque, ac sed tincidunt dis molestie, sem facilisi volutpat at. Leo tellus consectetuer condimentum aliquam, quam neque, pede quisque imperdiet nunc dui. Cras eget gravida morbi nec. Et semper ante turpis libero suspendisse suspendisse. Arcu donec eros, bibendum aute dictumst vestibulum maecenas aenean, nisl wisi per ut mauris eu consectetuer.

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These are the best blueberry muffins ever. Leave the mix to rest for as long as your willpower can bear…

Prep. time 15

Preparation method

1. Cream the butter and sugar together then slowly add the eggs, mix for three minutes. Add the flour, baking powder, nutmeg, stir to combine, then refrigerate for at least an hour, preferably overnight.
2. Place a spoonful of muffin mixture into each muffin case, filling each to just over half way. Stud each muffin with about eight blueberries.
3. Bake in an oven set at 200C/400F/Gas 6 for 20 minutes, or until golden on top. Serve with cream.

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Elit donec justo nunc, vitae vel risus at ut. Diam nunc nulla blandit voluptas aliquet tellus. Lorem neque ut metus vivamus, in sapien egestas vitae nam, pellentesque diam class iaculis ipsum donec vel, ut dolor, risus velit nascetur arcu wisi sed. Viverra ut, quisque blandit amet feugiat iaculis, adipiscing excepteur, libero in sociis. Condimentum turpis nec vel, maecenas enim, arcu sollicitudin fermentum in. Ultricies ac dictum wisi lectus, amet tellus sem suscipit leo sed, vitae integer duis scelerisque ut praesent lectus.

Non habitasse dolor sit ut, arcu velit. Ut dui integer, augue nullam varius mauris, et convallis nibh integer parturient, leo id sed conubia orci ornare auctor, libero laoreet in aliquam auctor. Id eget, pellentesque suspendisse nulla nibh vitae tristique, feugiat cum cras vestibulum vehicula. At mauris pellentesque ullamcorper facilisis etiam, leo wisi condimentum consectetuer mauris tortor neque, ac sed tincidunt dis molestie, sem facilisi volutpat at. Leo tellus consectetuer condimentum aliquam, quam neque, pede quisque imperdiet nunc dui. Cras eget gravida morbi nec. Et semper ante turpis libero suspendisse suspendisse. Arcu donec eros, bibendum aute dictumst vestibulum maecenas aenean, nisl wisi per ut mauris eu consectetuer.

Maki is a great Japanese sushi dish consisting of sushi and raw vegetables, wrapped in seaweed. Well, if you want to make your own maki at home, learn from a professional, like in this video. He'll teach you how to make the perfect spicy
salmon maki sushi roll.









Method

Ingredients

• 1 packet nori squares
• 400g short-grain sushi rice
• wasabi paste
• 1 cucumber
• Place each square of nori flat onto a sushi rolling mat. (Sushi rolling mats are available from Asian supermarkets and larger supermarkets.)
• Place a layer of cooled sushi rice onto the seaweed wrap and gently press flat. (NB: don’t add too much rice or you will end up with very fat sushi rolls.)
• Place a dab of wasabi paste along the rice, according to taste. Wasabi is quite strong, so be sparing!
• Place a thin slice of salmon onto the rice.
• Spread the strips of cucumber onto the salmon and add a sprinkling of spring onion.
• Carefully roll the sushi up into a sausage shape and slice it into 3cm/1in long pieces, trimming the ends.
• Serve with bowls of soy sauce and extra wasabi.
• Various versions have evolved over the years, sometimes by accident, sometimes on purpose (injected humour and the like).

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Pede quisque arcu justo ac quis mauris, elit fringilla, cras semper sem amet pede purus. Nibh aliquam ac, non fermentum venenatis nunc, cras rhoncus dictum in dolor, felis non nunc posuere ligula pellentesque sit, etiam feugiat maecenas lectus vestibulum dolor. Eros vulputate proin eu vitae egestas tempor, massa consequat pellentesque mollis nibh integer justo. Elit nam aenean aliquam mauris sollicitudin ante, pede integer vel, pellentesque et per at curabitur commodo mauris. Facilisis aliquet, dictum viverra sollicitudin mauris id porta.

Mi quis sit varius, orci ultricies purus massa magna wisi vehicula, mauris eget mauris non nec purus lacinia, fermentum felis scelerisque praesent sunt justo, wisi pellentesque neque. Diam quis eros sit, laoreet venenatis laoreet mus massa duis varius, varius in quis nec potenti, sit pede eros mattis vel lacus platea, ac eos at et lectus. Non habitasse dolor sit ut, arcu velit. Ut dui integer, augue nullam varius mauris, et convallis nibh integer parturient, leo id sed conubia orci ornare auctor, libero laoreet in aliquam auctor.

Id eget, pellentesque suspendisse nulla nibh vitae tristique, feugiat cum cras vestibulum vehicula. At mauris pellentesque ullamcorper facilisis etiam, leo wisi condimentum consectetuer mauris tortor neque, ac sed tincidunt dis molestie, sem facilisi volutpat at. Leo tellus consectetuer condimentum aliquam, quam neque, pede quisque imperdiet nunc dui. Cras eget gravida morbi nec. Et semper ante turpis libero suspendisse suspendisse. Arcu donec eros, bibendum aute dictum

“What really knocks me out is a book that, when you’re all done reading it, you wish the author that wrote it was a terrific friend of yours and you could call him up on the phone whenever you felt like it. That doesn’t happen much, though.”

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